Welcome to Margie's Musings
Welcome to my BLOG! I write about whatever I want, mostly food and random stories I'm trying to write. I hope you enjoy it. In loving kindness....
The dog was sick, she threw up. Being the good dog mommy that I am, I made her a sick tummy meal for the day. Boiled chicken and white rice. Luckily, I ended up with some leftover chicken and decided to make chicken salad sandwiches. I'm a sucker for mayo. I know, not good for me, but.... In my defense I usually use half mayo and half yogurt, I figure the yogurt cancels out the bad in the mayo. Hope I'm right. This makes enough for two hearty sandwiches, you can double it of course.
This is such a colorful stew/soup with plenty of tasty veggies. You can use Thai green curry paste from the store or make your own. I use the store version. If you want to try your hand at making one, there are plenty of good recipes on the inter web This is vegan, however if you prefer, you could use chicken. This recipe is adapted from one at 101 Cookbooks.
This is a silkie smooth, curry flavored soup. It smells wonderful and tastes fabulous. I do enjoy cauliflower and curry together. I make an Indian style cauliflower curry dish that always hits the spot. This soup uses a Thai style curry paste. It is adapted from a recipe at 101 Cookbooks. It is vegan.
My hubby loves watercress. He says it's because it's so unusual to find. It is a fun green, with its peppery flavor. Reminds me of proper British teas with little sandwiches and hot tea. And scones and cakes and so on. Luckily we went to the farmer's market last weekend. They had artichokes, asparagus, citrus, strawberries, a bunch more produce, and watercress! Craig snagged a couple bunches.
Asparagus is abundant! I like it so many ways, in soups, pasta, curries, stir fried, and so on. Here is a really simple side dish I came up with recently. It is easy and the asparagus flavor shines.
