Preserved Lemons Two Ways

It's citrus season again. There are lots of lemons and oranges in our yard and the yards of friends and neighbors. I've collected a fair number of lemon recipes over the years. Some I've already posted. This post is about salty delicious luscious preserved lemons. I add them to soups, salads, pasta, curries and so on. Here are two versions for making them. One is the more traditional 30 day version and the other is a quick 3 day version. Both are great. And both last a long time in the refrigerator, as long as you keep dirty spoons and your fingers out of them.