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Lentils are nice in the fall. They cook quickly and are so adaptable. You can make soups, stews, mock meat loaf, salads and so on. They take to different spices and vegetables and come out delicious. I find I don't make them enough. And every time I make a batch, I'm surprised by how wonderful they are. This is a very easy, short ingredient list recipe. Add more water to make it more of a soup and add different toppings to make it your own. It is adapted from a recipe at 101 Cookbooks.
