Garbanzo Bean Tomato Curry

This is a fast week night meal. And it is delicious and vegan if you leave off the yogurt. I like to serve it with the cabbage cilantro slaw and brown basmati rice. When I had lots of fresh figs, I made a fig chutney that goes well with the curry. If you haven't made any chutney lately, a good quality grocery store brand works fine. Last time I made this, I didn't have any garbanzo beans and used white kidney beans instead. I actually liked it a little better, the beans were softer and creamier.