Asparagus Frittata

Asparagus is delightful. It can be used in so many ways, including in a frittata. I like frittatas because they don't have a crust. I usually make them in a frying pan on the cook top and finish them off under the broiler. This recipe is entirely baked, so it reminds me of a quiche without the crust. I think I liked baking the frittata a bit better, it seemed easier for me. Tip for runny baked things is to set the pan on the oven rack or cookie sheet before pouring in the liquid. That way I don't slop it all over trying to get it into the oven. Getting it out is easier because it is solid once cooked.