Jammin'

I've been jamming' this month. This post has three jam recipes: spiced blackberry-nectarine, plum and green tomato-ginger. All of them turned out delicious. The nectarine gave some oomph to the blackberries and the spices added interest. And plum is just fabulous with nothing but plums. My neighbor decided to take out her tomato plants, so I asked if she planned to use the green ones, she said no. I said I can make a jam! Adding a little crystallized ginger perks up the old taste buds. Try one of them - they are easy and fun to make.