Plum Torte

This is an adaptation of the famous Marian Burros Plum Torte. It is so delicious. I've made it twice already since plums are in season right now in California. We scarf it down in a couple days and lick our fingers and want more. It is super simple, although it did require me to get the hand mixer out so I could cream the sugar and butter. Give it a try, assuming you don't already have the recipe taped to your frig or bookmarked on your device. Feel free to use other fruit instead of plums or along with the plums. I used apricots and plums in one of them. Really tasty.