Welcome to Margie's Musings

Welcome to my BLOG! I write about whatever I want, mostly food and random stories I'm trying to write. I hope you enjoy it. In loving kindness....

Saturday, February 10, 2018

Tandoori Tofu


tandoori tofu, rice, broccoli, sauce and mandarin orange
tandoori tofu
Here is an interesting take on Tandoori Masala chicken. Use tofu instead! I essentially used the same recipe as for chicken Tandoori with a few tweaks, including cooking it in the oven. I've always liked Indian food. When I make it, it turns out pretty Americanized I'm sure, but I still enjoy it. The special part of this recipe is actually the sauce. Hubby loved the sauce and poured it over everything on his plate, even the broccoli. This makes only enough for the two of us. 

Monday, February 5, 2018

Baked Oatmeal

I like oats made this way.  It is easy to put together into one baking dish, bake and then yum. I started on oats a few years ago when my cholesterol was a little high. The doctor suggested eating more oats. I still do it, even though they keep changing their minds about how high is too high and what will make a difference in how high it is. This recipe is vegetarian and adapted from one I saw on 101 Cookbooks. Her recipes are super.