Squash Pancakes

Full Belly often gives squash during the winter. Squash is not my favorite. But I've been working on finding ways to eat it - usually in recipes involving sugar and cinnamon. Here is one for Squash Pancakes. The batter is often a bit thick - if you leave it thick - turn the heat down and cook them longer. Or add a bit more milk or another egg to thin it to the usual pancake batter consistency. I don't recall where I found the recipe - so my apologies to the creator.