One-Pot Eggplant Caponata Pasta

You all know how much I like a one pot-meal. I've been so excited about one-pot pasta meals, but I've been less than thrilled by how they turn out. Often soupy and not very flavorful. This one is different. It turned out beautiful and was even better the next day. Except for cooking the eggplant first and taking it out of the pot while the rest of the ingredients cook, this was truly a one-pot meal. It is adapted from one by The Kitchn.