Welcome to Margie's Musings

Welcome to my BLOG! I write about whatever I want, mostly food and random stories I'm trying to write. I hope you enjoy it. In loving kindness....

Friday, February 14, 2020

Banana and Bittersweet Chocolate Jam

Had some over ripe bananas and was looking for a a way to use them. Instead of banana bread I checked one of my go to jam cookbooks and found this little gem. It was pretty easy and I adapted it slightly. It tastes good on toast and hubby tried it on vanilla ice cream and was quite pleased. So if you'd like a different way to use up bananas, give this recipe a try.