Boozy Peach Jam

This is one of those divine jams with just the right amount of bourbon flavor. It is sweet, scented with vanilla and oh so wonderful on English muffins. It is adapted from a recipe by Cooks Illustrated. I think it is best made with peaches that are not overly ripe. And of course always make sure your peaches or any fruit you use for jam, are delicious! No amount of sugar or bourbon for that matter will make up for not good fruit. I prefer it with yellow peaches, if you try white, I don't think it will set up as well and may be overly sweet. If you try white peaches, however, let me know how it turns out.