It is getting to be that time of the year when I make lots of clafoutis or flaugnarde. Clafoutis is properly the dish made with cherries and when made with other fruit it's called a flaugnarde. This version was made with rhubarb, and it is one of my favorites. And since I had just bought some very nice strawberries I added a handful, sliced. Cherry clafoutis recipe is below, too!