I started getting Full Belly again. They agreed on a trial basis to delivery to my house. So wonderful. If you have it available where you live--getting veggies delivered from an organic farm is so amazing. It gives me a chance to eat seasonally and use my creative cooking skills. This past week it was plenty of greens, including kale. This recipe is a really nice way to use preserved lemon and kale. Plus it is a one pan meal. I love those. The chicken, lemon and almonds really balance out the robust flavor of kale. This is a recipe I definitely want to incorporate into my monthly rotation. Recipe adapted from one by Donna Hay.
