Gazpacho Two Ways

This summer is overflowing with tomatoes and cucumbers. One way to use some of those luscious tomatoes is in gazpacho, a cold tomato soup. Do not make this unless you love love love tomatoes. I'm including two recipes. One is a chunky version. It is our favorite. Both Craig and I like to chew when we eat soup. It is also super easy, except for the chopping, and uses tomato juice. The other is a blended soup that I just tried this year and we really liked it. It does require digging out the blender, however. It is made with only fresh vegetables, no juice. I hope you try one or both of them, they are delightful!