Welcome to Margie's Musings
Welcome to my BLOG! I write about whatever I want, mostly food and random stories I'm trying to write. I hope you enjoy it. In loving kindness....
Enjoying my produce this week. It is the season for rosemary, leeks and potatoes. If you are like me, you love potato leek soup. I usually whip out my immersion blender and turn it into a creamy soup. But lately I've been leaving it chunky. And I like it! Here is how I made it and it was delicious. To make it vegan, leave out the butter and use vegetable broth.
Once again a delicious pasta meal. This one has chicken, but you could make some adjustments for a vegetarian dish by leaving out the chicken and upping the veggies, perhaps add some squash or green beans. This recipe helped me use up more of my lemons and is a one pot meal. One pot meals are my favorite. Less to clean up. It is enough for two and can easily be doubled. Adapted from a recipe by Ellie Krieger.
