One-Pot Eggplant Caponata Pasta

You all know how much I like a one pot-meal. I've been so excited about one-pot pasta meals, but I've been less than thrilled by how they turn out. Often soupy and not very flavorful. This one is different. It turned out beautiful and was even better the next day. Except for cooking the eggplant first and taking it out of the pot while the rest of the ingredients cook, this was truly a one-pot meal. It is adapted from one by The Kitchn.

Lemon Chicken and Kale

I started getting Full Belly again. They agreed on a trial basis to delivery to my house. So wonderful. If you have it available where you live--getting veggies delivered from an organic farm is so amazing. It gives me a chance to eat seasonally and use my creative cooking skills. This past week it was plenty of greens, including kale. This recipe is a really nice way to use preserved lemon and kale. Plus it is a one pan meal. I love those. The chicken, lemon and almonds really balance out the robust flavor of kale. This is a recipe I definitely want to incorporate into my monthly rotation. Recipe adapted from one by Donna Hay.