Pizza

Here are two pizza recipes I've tried recently. The tomato one is definitely a keeper, I've been looking for excuses to make it more often than I ought to. Isn't it gorgeous? The BarBQ one is delish and a nice change from all the cheese often found on pizza. I usually keep the cheese to a minimum on my pizza anyway as I just find it too oily, clumpy and a coverup for a not so good pizza. I use a cornmeal crust from Nugget grocery store, I don't make my own crust. Use what works for you. Both recipes are vegetarian and the cauliflower one can be vegan.