Strawberry Milk
1 pound strawberries, trimmed and sliced
1/2 cup granulated sugar, really don't cut back on the sugar
3 cups milk, use whole milk, just this once OK?
1 cup buttermilk, 2% is OK and don't leave it out as it gives thickness and you absolutely do not taste it
Put strawberries in a bowl with the sugar. Stir and let sit on the counter for an hour or so. You need juice, so let it sit as long as it takes to get some juices going. Blend the strawberries and sugar. I used my immersion blender and it worked fine. Blend til there are no more chunks. Combine strawberries and the 2 milks. Stir well. Place in the refrigerator and let the flavors meld overnight. Next morning enjoy. It is thick, creamy, lightly sweet and so delicious.
1/2 cup granulated sugar, really don't cut back on the sugar
3 cups milk, use whole milk, just this once OK?
1 cup buttermilk, 2% is OK and don't leave it out as it gives thickness and you absolutely do not taste it
Put strawberries in a bowl with the sugar. Stir and let sit on the counter for an hour or so. You need juice, so let it sit as long as it takes to get some juices going. Blend the strawberries and sugar. I used my immersion blender and it worked fine. Blend til there are no more chunks. Combine strawberries and the 2 milks. Stir well. Place in the refrigerator and let the flavors meld overnight. Next morning enjoy. It is thick, creamy, lightly sweet and so delicious.
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